Yummy Baked Ziti Recipe

This recipe is SO easy and SO good! Perfect if you are making a meal to take to a friend, potluck, or if you just have a lot to do and want to make something warm and wonderful.
This is NOT the Lo-Cal version however!

Baked Ziti

Prep Time:

10 min

Total Time:

50 min

Makes:

8 servings, 1-1/4 cups each

What You Need

1 pkg. (16 oz.) ziti pasta

1 jar (26 oz.) spaghetti sauce

1 container (15 oz.) POLLY-O Original Ricotta Cheese

1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.

BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.